date:Sep 25, 2012
f Obesity analyzed the interaction between genetic predisposition and the intake of sugar-sweetened beverages in relation to BMI and obesity risk in 6,934 women from the Nurses' Health Study, 4,423 men from the Health Professionals Follow-up Study and also in a replication cohort of 21,740 women from the Women's Genome Health Study.
The data provide consistent evidence that greater consumption of sugar-sweetened beverages is associated with a more pronounced genetic predisposition to elevated B