date:Sep 24, 2012
C265 and DCC275 - are said to be able to achieve both goals.
The cultures, available as frozen DVS cultures, consist of flavor enhancing strains and are designed to be used in rotation with the well-known DCC260 culture for improved robustness. This is especially important in regions where the milk quality may vary.
We are pleased to offer cheese producers primarily in Eastern Europe a number of benefits spanning from improved robustness better flavor and less bitterness in the final cheese, s