date:Sep 24, 2012
while dunking the sections in a bowl of water. The pieces of white membrane will float to the top, and the arils won't fly everywhere, pop and stain your clothes. You can store the arils in a plastic bag in the freezer for several months.
They're great atop a salad- a simple mix of tossed greens and fresh goat cheese dressed in a balsamic vinaigrette. They'll brighten up a dish of roasted sweet potatoes and squash, and add a sweet-tart pop to a breakfast of yogurt and honey.
A whole pomegranat