date:Sep 24, 2012
on likes to use BullietorMaker's Mark bourbon in these ice pops, because the relatively sweet bourbons work well with the sweet fruit. You'll need to reserve one thin slice of peach to put in each mold.
1 1/2 pounds very ripe organic yellow peaches
4 tablespoons bourbon
2 tablespoons honeyorraw organic sugar
2 tablespoons lemon juice
-- Grated zest of 1/2 lemon
Instructions: Bring a large pot of water to boil. Cut 1-2 peaches into a total 10 thin slices; set aside.
Score the bottom of the rem