date:Sep 24, 2012
verlap in many ways, including the use of fresh fruit purees and simple syrups. Since cocktails taste best chilled, a frozen pop is an ideal delivery vehicle. The only problem, of course, is that alcohol doesn't freeze, so the challenge is to use just enough of it to conjure up the flavor of the original cocktail without turning it to slush.
There's a fine line with getting it to taste right, says Stewart. If you add too much (alcohol), it falls apart. Yet alcohol can actually improve the textu