date:Sep 24, 2012
meal.
Granted, conventionally grown foods have to meet the Environmental Protection Agency's minimum safety threshold when it comes to the amount of traceable pesticides. But the Stanford report fails to appropriately consider the compounding effects that multiple chemicals ingested through different foods may have on our long-term wellbeing, or the effects they have on vulnerable populations like pregnant women and small children.
As a parent of two young boys, I for one don't think the mini