date:Sep 24, 2012
based solely on your health, said Dena Bravata, MD, MS, the senior author of the study.
As a farmer and a father, I strongly disagree, and I think the Stanford study sends a terrible message to U.S. consumers. Here's why:
The word conventional may sound relatively harmless when used to describe the food we eat, but the reality is our nation's conventional factory farms use far more pesticides, herbicides and fungicides than most consumers realize when shopping for produce or preparing a family