date:Sep 24, 2012
ed by Japanese entrepreneurs skilled in the art of homebrewing.
My last time in Japan was in 1998. There were some quality beers that were brewed in that time, but small brewers struggled with both quality and making beer that resonated with Japanese beer drinkers in those earlier days. Whats changed in 14 years? Lots. The quality and diversity of Japanese craft beers from small brewers has improved dramatically. Why have Japan craft beers improved so much in the past decade? In the early days