date:Sep 24, 2012
on to 600 hl minimum rule. There is a type of beer in Japan called Happoshu. It is a type of beer that must have a minimum of 65% non-malt adjuncts, in other words no more than 35% malt. There is a significant reduction in excise tax on this type of product. Recently it was realized that Happoshu also can include any beer that includes flavor additives such as spices, herbs, fruit, honey, unusual sugars and other non malt specialty ingredients. Small nano breweries are now popping up, most start