‘Food for life’ programme proposes barrage of research
date:Sep 22, 2012
he reduction of energy in the cold and frozen chain for fresh foods by developing novel modified atmosphere technologies and smart/communicative packaging.

Plant-based technologies

In related analysis of sustainable processing, scientists will examine plant-based new technologies and raw materials, interdisciplinary work on efficient water use and more efficient processing techniques.

Holistic exploration of the transformation of waste into products for different sectors and the use of resour
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06/08 06:36