date:Sep 22, 2012
cessing methods that minimise damage, nutrient loss and energy expenditure simultaneously. In-line and off-line ways to monitor and control food quality, including rapid testing techniques, are also being studied to support this.
Investigations are also being launched into the applicability of increased automation and use of robotics for unpackaged food processing.
Researchers plan to probe the area of sustainability and will look at sustainable packaging materials. They also aim to consider t