date:Sep 22, 2012
state the point in the food chain at which it applies, based on where maximum benefit is provided to the consumer that the food is safe and suitable for consumption.
FSANZ targets
According to the FSANZ, under Proposal P1017 the body will look at three options. The first will be to include limits on the basis of whether the food is ready to eat, and can or cannot support its growth.
The second option will be to delete the limits for Listeria monocytogenes in the standard and establish referen