date:Sep 22, 2012
ns 6.8g per 100g, which is more than three times more salt than Morrisons Best Applewood Smoked back bacon, which has 2g per 100g, claimed the pressure group.
Second biggest contributor
Bacon was now the second biggest contributor of salt to the UK diet after bread, it claimed.
Graham MacGregor, CASH chairman and professor of cardiovascular medicine at Wolfson Institute, Barts London, said: As bacon is now such a big contributor of salt to our diet it is vital that the Department of Health e