date:Sep 22, 2012
dont feel the look and taste has changed.
You have to have certain salt levels to ensure proper curing of a product, that can provide a longer shelf-life which as long as thats not exceeded is something thats desirable, he said.
CASH claimed that some bacon products contained more than half of the 6g daily recommendation of salt in just two rashers.
Large variations were found in the saltiness of bacon, even within the same supermarket, it said. Morrisons Savers Smoked back bacon range contai