date:Sep 22, 2012
rs, it claimed. CASH called for immediate action from manufacturers and the Department of Health in reducing the levels of salt in bacon.
Ways of reducing salt
But Stephen Rossides, BMPA director, told FoodManufacture.co.uk that UK bacon manufacturers have progressively reduced salt content and are continually looking at ways of reducing salteven more.
Rossides also said that there were limitations on how much salt can be reduced by while ensuring that the product was safe and that consumers