date:Sep 22, 2012
The British Meat Processors Association (BMPA) has insisted that food manufacturers are working to cut salt levels in meat, after a pressure group claimed over-salty bacon was threatening the nations health.
The BMPA was responding to claims from the Consensus Action on Salt and Health (CASH) that food manufacturers were failing the publicby producing huge and unnecessarily amounts of salt in bacon.
Some products contained more than half of the 6g daily recommendation of salt in just two rashe