date:Sep 22, 2012
will consider the papers relevance taking into account the available scientific evidence including recent studies assessing, over a sustained period of time, the potential toxicity of foods derived from GM crops.
The Institute of Food Science Technology (IFST) told FoodManufacture.co.uk more research was needed. Its chief executive Jon Poole said: Food scientists and technologists can support the responsible introduction of GM techniques provided that issues of product safety, environmental c