Natural antioxidant offers shelf-life boost for extruded cereals
date:Sep 22, 2012
ion directly into the cereal and provide performance without contributing the bitter, off flavors associated with other natural antioxidants,he added.

Most natural antioxidants would not be able to provide these results without contributing a bitter, or off-note to the cereal

Tests on an extruded cereal containing 5% milled flax seed showed that Kalsecs HERBALOX rosemary extracts provided a 79% reduction in the formation of hexanal, he said.

Most natural antioxidants would not be able to pr
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/18 06:33