date:Sep 21, 2012
Corn vadai is reminiscent of my childhood days in Hyderabad. I learnt to make this evening snack from my grandmother.
What you need
Raw corn - 500 gm
Chilli powder 3 tbsp
Cumin seeds - 3 tbsp
Turmeric powder 1/2 tbsp
Fenugreek powder - 1 tbsp
Asafoetida 1/2 tbsp
Salt - to taste
Curry leaves a few
Coriander leaves - a few
Refined oil as required
Cooking instructions
Grind the corn in a blender to make a coarse mixture.
Add salt, turmeric powder, fenugreek powder, chilli powder,