date:Sep 21, 2012
INGREDIENTS: (Four portions)
For brownie base:
Butter: 70 gm
Sugar: 140 gm
Chocolate: 50 gm
Egg: Two
Coco powder: 10 gm
Walnut: 30 gm
Refined flour: 50 gm
For cream cheese cake
Sugar:15 gm
Milk: 100 ml
Egg: One
Gelatin: Seven gm
Cream cheese: 70 gm
Whipped cream: 50 gm
Vanilla essence: Five ml
METHOD:
For brownie base:
Melt the chocolate, butter with sugar and eggs and mix it well. Add the cocoa powder, flour and walnuts to it. Once the mixture is ready spread it over on a but