date:Sep 21, 2012
beat it. When it becomes frothy, add oil in a steady stream and then beat in the vanilla essence. Add the flour mixture just until it is incorporated.
Sprinkle some wheat flour in the carrots, dates and cashew nuts. With a rubber spatula, fold in the carrots, dates and cashew nuts.
Pour the batter in the prepared tin and tap it. Bake it in the oven for 20 minutes in 200 c and 40 minutes in 180 degree centigrade.
Remove from the oven and after about 10 minutes, invert the cake onto a wire rack