date:Sep 21, 2012
tsp
Eggs 4
Granulated sugar 1 and a
half cups
Vegetable oil 1 cup
Grated carrot 2 cups
Finely chopped dates 1 cup
Chopped cashew nuts half
cup
Method
Peel and finely grate the carrots. Remove the seeds and finely chop the dates. Chop the cashew nuts also. Pre heat the oven to 200 degree centigrade. Butter a 9 cake tin and dust it with wheat flour. Sieve wheat flour, baking powder, baking soda and cinnamon powder in a bowl.
In another big bowl, beat eggs first and add sugar and