date:Sep 21, 2012
As we are becoming increasingly aware of how we can improve our family's health, low fat cooking has become the rage. More so when it comes to all-time favourites such as cakes. Who does not love a piece of yummy cake? But many may be forced to keep away from them considering the calories that come with them. But try this recipe for a less-guilty bit of indulgence.
Butter-free carrot cake
Ingredients
Wheat flour 2 cups
Baking soda 1tsp
Baking powder 1 and a half
tsp
Cinnamon powder 1