date:Sep 21, 2012
in cooking and ingredient Koldo prompts Sebastian to say, that Indians use a lot of spice unlike Spanish cooking and the manner in which Indian cooking is similar to theirs is in the use of garlic and cardamom, other whole spices and saffron.
We use cardamom in our desserts whereas in India it is used in the main course as well, Sebastian delivers Koldos message. Koldo says he would love to show the many ways in which they make use of potato in their dishes. As part of the Spanish cooking sessi