date:May 21, 2012
venience over nutrition and health aspects? Is it wise to compromise on health and longevity in favor of convenience?
In US as convenience food began to become more popular the food industry shifted their focus to a healthier version of everything convenience. Salt, dyes and preservatives were reduced. Still the convenience foods are sacrificing health for speed. In the long term the time you lose from excessive salt intake may not be worth it. The time and energy we appear to save in the short