Convenience Foods – how convenient are they really?
date:May 21, 2012
ime spent cooking is time wasted. The craze for all things instant disconnects communities. Everything now is so fast we all demand things instantly, from instant internet access to instant food. If one cannot prepare a simple food at home there is no point in having a kitchen either.

Interestingly, we managed to speak to Ms Sunita Pattnaik who handles PR and media coordination in Cargill Foods. She feigned ignorance about convenience foods but when we pointed out to her that there is informat
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