Wrigley files patent on texture and flavoring enhancing gum composition
date:Sep 21, 2012
polyol and the amount of gum chewed.

In the EU, legislation requires gums and other products containing over 10% polyols to state on pack: 'Excessive consumption may produce a laxative effect'.

Improved nutrition

Wrigley indicated that its new gum composition could prove another healthy alternative to sugar formulations and avoid a laxative effect, while adding nutritive value through fiber content.

It said that proteins such as gluten had previously been used to add nutritional value in che
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