date:Sep 21, 2012
ghum use in food products.
Results of the present study will help producers develop and promote successful products made with sorghum grain, they said.
Data from the focus groups showed that health figured highly on the list of consumer preferences for grain products, but for products considered treats the health message fell flat.
In addition, the gluten-free aspect of the grain was of interest to some consumers, not because of personal intolerance but to have choices at home for possible gu