date:Sep 21, 2012
colate flavor and nuts.
Gluten-free potential
Sorghum is one of the worlds oldest known grains, and varies in color from dark brown, to red, to white. It is also one of a range of ancient grains that are naturally gluten-free that have gained in popularity as the market for gluten-free foods has grown. Others include amaranth, teff, millet, and quinoa.
Different types of sorghum flour are said to provide different benefits to manufacturers depending on the intended application. White sorghum