date:Sep 21, 2012
Adding rice bran to a rice flour-based gluten-free bread recipe could boost fiber content and improve the sensory acceptance and shelf life, according to researchers.
Incorporating rice bran at a level of 10% to rice-based gluten-free bread also enhanced the nutritional profile of the bread, according to data published in the Journal of Cereal Science .
Researchers from Chiang Mai University in Thailand and the University of Natural Resources and Life Sciences in Austria report that the study