date:Sep 21, 2012
es in history in the Senate and the more light that is shed on this program, the more members of Congress who are interested in eliminating government waste and letting companies operate in a free market place are changing their minds.
US sugar prices are still anywhere from 50-75% more than world prices
Bakers and confectioners argue that the sugar regime forces them to pay over the odds for sugar, making them less competitive and sending food manufacturing jobs overseas.
The US sugar progr