date:Sep 21, 2012
A new, vacuum film pack enables bakery firms to slash formulation costs and increases shelf-life when cooking products, Multivac says.
Kansas-headquartered packaging specialist Multivac has achieved global marketing rights for DuPonts new film technology and has launched Mylar Bake technology across Europe.
The product is a sealed, thermoformable film packaging that can be used to cook baked goods at temperatures of up to 218 C (425 F).
Speaking to BakeryandSnacks.com at IBA 2012 in Munich,