date:Sep 20, 2012
mmary tumors.
After a detailed analysis of the chemical composition of the animals' diets, researchers found that two compounds in plants that protect animals against mammary tumors and toxicity of the kidney and liver were reduced to 51 percent with the consumption of the GM corn. They concluded that an enzyme that is over-expressed in 80 percent of GMOs was causing this effect, explains Seralini.
An estimated 70 percent of corn grown in the U.S. is Roundup Ready.
According to Monsanto's