The meat-centric Red Star Deli is a rising star
date:Sep 20, 2012
All of that would later materialize in the rustic, sunny inner space dubbed Studio F. But what to do with the tiny outer area, the one you pass through to get from the second-floor hallway to the exhibition kitchen? It could've made a cool lounge, notes the chef.

Lucky for us, Mazzio loves sandwiches. So instead of comfy chairs and low tables, the space now holds Red Star Deli, all 800 square feet of it. Decor consists of the glass deli display; a shelf with cutlery, coffee and a soda fountain
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