date:Sep 20, 2012
ving unpretentious food, with a full bar, a soda fountain, and a front patio. Chef Nick Adams, formerly of Salt House, is putting out some American classics, like a wedge salad, a mighty excellent burger (read more in First Bite here), and roast chicken. Lunch and brunch, check. Plus there are well-executed cocktails, custom sodas, old-fashioned milk shakes and cream sodas with a boozy bent (hic).
Roam Artisan Burgers
There is now a second location at 1923 Fillmore in Pacific Heights. The lat