date:Sep 20, 2012
lained why temples have particular prasadams.
The Fest was an opportunity to document Indian food traditions. Did you know panchamritam is the first processed food offered to god? That Kanchipuram idli can last for three days, with pepper and ginger acting as preservatives?
Revival of paaramparya suvaigal (traditional flavours) was our aim to mark the 20th year of our college, said Usha Ravi, dean-Academics, professor and head, School of Food Science. Our ancients knew of food processing witho