date:Sep 20, 2012
ion with his Tub Tim Krob. Its an unusual dessert made of water chestnuts soaked overnight with crushed strawberries, strained and boiled into a chewy pink jelly. Coconut milk and sugar syrup are poured over it with a pinch of salt and this is garnished with crushed ice. Absolutely fantastic!
As food festivals go, the Thai Food Festival at The Residency is uncompromising on authentic Thai flavours and bold in its decision to not dilute the menu with Indian offerings. During the festival, Chin C