date:Sep 20, 2012
acies had spices which suit the north Indian palate. The Burmese chicken curry has a coconut base somewhat similar to masaman curry. Turquoise Cottage also has good variations of noodles and rice. I tried the pad Thai kai, flat noodles not like the chowmein noodles I have grown up eating. Pad Thai noodles had diced pieces of chicken marinated in some oriental sauce which give a nice flavour to the dish. Having good juicy chunks of prawns, mixed sea food fried rice is tasty too. But the USP of th