Developing texture-modified foods for the elderly
date:Sep 20, 2012
for flavour modification at the food manufacturer level.

If you have something with carrot for example, or strawberries, you could add extra carrot or strawberry flavour, she said.

In general, the RD challenge is fourfold, encompassing nutrition, texture, an individuals loss of taste, and the flavour of the food itself.

Communciation is also a problem, said Wendin. You can come up with something in the hospital and end up with something else in the home.

LifeStages 2012 online conference

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