date:Sep 20, 2012
s Thick Easy food thickener, which is designed to improve the mouthfeel and consistency of foods, as well as their visual appeal, while making them easier to swallow. And Sweden-based Findus has a department dedicated to developing foods in this area, from soups to snacks, with textures described as resembling coarse pat, timbale, liquid or jelly.
Developing a texture lexicon
Winden says that describing textures is another of the big challenges in the area, and she has done some work on estab