date:Sep 20, 2012
are only left with yoghurt and then youre in trouble.
At the other end of the textural spectrum, thin broths can also pose problems for some people, so one challenge with texture is to produce something that can be swallowed in a single piece to reduce the risk of inhalation.
You can use different kinds of thickeners or you can grind the food. But it is not about just grinding it because that can make it dry and bland, she said.
There are already some products on the market, including Hormel