date:Sep 20, 2012
ce to investigate the parameters on how effective CAP could be.
There has been an increase in fresh produce consumption and there is a need to ensure the food we eat is safe.
He added the method could be applied to listeria and E.coli and other foods.
We applied it to fresh produce because it is delicate and so normal treatments risk affecting the food.
Reasons unclear
However, he admitted it was still unclear how the CAP treatment led to bacterial inactivation.
There are a number of sugge