Research looks at how omega-3 can spur sustainable aquaculture
date:Sep 20, 2012
they respond to certain diets.

Looking good for sardines

The results will be determined over the coming months, but Scholefield has revealed that preliminary findings look promising.

Whenever an animal or human eats, the body converts that food into fat, protein or energy. We are looking to see whether tuna, when fed predominantly plant-based oils, can convert its diet to fish oil, he said.

Our goal is to retain as much human health benefit as we can from tuna while also using plant-based o
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