date:Sep 19, 2012
n Mexico, representatives of the top management of both Barry Callebaut and Grupo Turin attended, together with entrepreneurs and other important personalities from the local chocolate sector.
The Chocolate Academys offerings include a range of training courses for professionals and artisans and demonstrations for customers in all sectors: hotels, restaurants and the catering business, as well as pastry, bakery and chocolate experts. The aim is to create a forum for dialogue with customers inte