date:Sep 19, 2012
East Coast, in Los Angeles and at a private club at Lake Tahoe, but came to San Francisco because his wife is from here.
A Scandinavian restaurant has to serve herring, but Sundell turns it into a stylized tasting plate ($12) with various accompaniments. One has saffron and tomatoes, another coriander and chile, and the third smoked soy, ginger and lime. Arranged around each are complementary additions, including a pile of chives and coins of boiled potatoes. Even those who avoid herring becaus