date:Sep 19, 2012
where French Laundry-trained chef Corey Lee gives an Asian sensibility to California flavors.
One combination we haven't seen much of in San Francisco is Scandinavian inspiration. Until now. Chef Roberth Sundell, who came to the United States 18 years ago from Stockholm, recently opened Plaj in the space that used to house Ovation in the Inn at the Opera.
Timing is everything. If he had opened a decade ago, diners might not have been as receptive. But with the publicity given to Noma and othe