peed regulating function, using multichannel pressure surface roller face, the pressure surface effect is very excellent, the pressed dough passage, further improve the quality and taste of the dumplings made.
4. According to the forming characteristics of dumplings, the double control and two-way synchronous quantitative feeding principle is adopted, and the dumplings can be produced automatically without the need to put the dough and the stuffing into the specified entrance.
5, filling quantit