date:Sep 19, 2012
ace structures of different foods, and can be shielded from the effects of plasma.
The study found that different structures, such as the bumps on the strawberries, the pores in lettuce leaves or the cell walls of potatoes can form shadowed zones that can keep plasma from reaching bacteria.
Arthur Thompson said that the study results indicate that scaled up devices or combinations with other mild treatments could provide an effective solution for eliminating bacteria with little or no effect o