BASF Aroma Ingredients unveils fermentation-based natural flavors
date:Oct 31, 2023
y improves better flavor development. Moreover, with its creamy milky flavor, it makes a major contribution to the expansion of the Isobionics portfolio.

The two new flavor ingredients are also hailed for their versatility. These flavor ingredients, produced at very high concentrations via fermentation technology, can be found not only in citrus essential oils but also in several other natural oils, such as chamomile, ylang-ylang, black pepper, and basil oils.

The very high quality of BASF Ar
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