CSPI calls on USDA to update school snacks’ nutrition standards
date:Oct 20, 2023
lead and pass federal legislation providing free, healthy school meals to all children nationwide. Schools can also adopt strong local wellness policies that address sodium, added sugars, low-calorie sweeteners, and synthetic dyes.

Industry impact
Hahn asserts that food and beverage manufacturers have already made progress in improving their K-12 products by reducing sodium and increasing whole grains in response to standards previously set by the USDA.

Some have also taken steps to reduce
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